Enjoy an exquisite lunch while cruising along the Seine River and seeing the monuments of Paris.
A pleasant lunch on the Seine, enjoying an exceptional view of the Paris monuments. A singer and his band will accompany the lunch.
Artistic decor and food prepared on board by chef Yves Gras.
STARTER
Vichyssoise and haddock with whipped cream and pepper
Chicken pâté en croûte, boletus mushrooms, and poached pear with Périgueux truffle sauce
Poached egg, celeriac purée, cardoon mushrooms, and roasted potatoes with red wine meurette sauce
Beluga lentils and tofu, watercress coulis, and pickled red onion
MAIN COURSE
Duck à l'orange with potato parmentier, parsnip mousseline, and orange sauce
Tender beef, glazed vegetables, Camargue rice, and white sauce
Grilled salmon, pak choi cabbage, potatoes, and Brittany seaweed tartar
Spelt from Upper Provence, confit vegetables, and truffle broth
CHEESE
Cheese matured by our master cheesemaker
Étoile service: in place of dessert or with a supplement (8€)
DESSERT
Our desserts are creations by Maison Lenôtre, chosen at the beginning of the meal
Lemon and meringue tart
Chocolate fantasy
Vacherin semifreddo tart with chocolate and vanilla
Pineapple, syrup, and lemon sorbet with aromatic herbs