Enjoy an exquisite lunch while cruising along the Seine River and past the monuments of Paris.
Enjoy a pleasant lunch on the Seine with an exceptional view over the monuments of Paris, accompanied by a singer and his band.
Artistic decoration and food prepared on board by chef Yves Gras.
With the "Etoile" service you will be welcomed with a "Kir", a typical French cocktail, for lunch you can choose (autumn-winter menu):
STARTERS
Poultry pâté with chestnut crust, pear chutney with sweet spices, pumpkin velouté, pumpkin velouté, pumpkin chutney with sweet spices.
Pumpkin velouté, ceps royale, parsley crumble
Poached egg, kale, grilled shiitake, Burgundy sauce
Beluga lentils and tofu, beetroot relish, red onion pickles (V)
MAIN COURSE
Chicken fillet a la française, parsnip mousseline, Albufera and truffle sauce
Fillet of salmon fillet lacquered with red cabbage, venerated rice, lobster coulis
Veal fondant, onion cream, mushroom and potato cream, heart jus
Grilled buckwheat, seasonal vegetable confit and spiced broth (V)
CHEESE
Cheese matured by our Master Cheese Maker - Etoile Service: as a substitute for dessert or with a supplement.
DESSERTS - Desserts created by Maison Lenôtre
Chou pralinette, vanilla whipped cream, caramel sauce
Coconut cream, raspberry and grenadine coulis, soft almond biscuit (V)
Chocolate and vanilla pot, praline crumble
Vanilla ice cream, Italian meringue, citrus-spirit Suzette sauce
DRINKS
- White wine Kir - IGP Vin de Pays d'Oc Chardonnay Viognier* OR AOP Minervois* - Mineral water & coffee
* A bottle (75cl) for 4 persons