The most intense dinner on a boat
Enjoy a pleasant dinner on the Seine with an exceptional view of the illuminated monuments (in winter) in a festive atmosphere with musical entertainment (singer and/or musicians) and a dance floor.
The chef and his team offer a variety of "à la carte" dishes prepared for you on board.
With the "Premier" service you will be welcomed with a glass of Champagne, and you will have a table in the best possible area: the front of the boat.
For dinner, you will be able to choose (Autumn-Winter menu):
STARTERS
Scallops, citrus fruit gremolata, leeks, Chardonnay sauce
French duck foie gras, pear chutney with sweet spices
Snail tart, spinach and mushroom fondue, bordelaise sauce, sweet garlic emulsion
Beluga lentils and tofu, beetroot relish, red onion pickles
MAIN COURSE
Pan-fried veal quasi and foie gras, mashed potatoes, Périgueux sauce
Grilled sea bass, baby spelt, pumpkin and celery mellow, tarragon seafood coulis
Spiced duck fillet, carrot and citrus sauces
Grilled buckwheat, seasonal vegetable confit and spiced broth
CHEESE
Cheeses matured by our Master Cheese Maker
DESSERTS - The desserts are the creation of Maison Lenôtre
Pear and almond ice-cream entremets, pear coulis (V)
Chocolate tart, crunchy and creamy
Honey-roasted pineapple, soft valence biscuit with almonds, vanilla whipped cream
Coffee variant, brioche soaked in coffee and aerated mousse
DRINKS
Glass of rosé champagne and amuse-bouche - AOP Mâcon Villages* - AOP Pessac-Léognan* - Glass of champagne at the end of the meal
* One bottle (75cl) for 4 persons