A gastronomic discovery while sailing.
Enjoy an exceptional view of the illuminated monuments (in winter) in a festive atmosphere with musical entertainment (singer and/or musicians) and a dance floor.
The chef and his team offer a variety of "à la carte" dishes prepared for you on board.
With the "Découverte" service you will be welcomed with a glass of champagne, for dinner you can choose (Autumn-Winter menu):
STARTERS
Scallops, citrus gremolata, leeks, Chardonnay sauce
French duck foie gras, pear chutney with sweet spices
Snail tart, spinach and mushroom fondue, bordelaise sauce, sweet garlic emulsion
Beluga lentils and tofu, beetroot relish, red onion pickles
MAIN COURSE
Pan-fried veal quasi and foie gras, mashed potatoes, Périgueux sauce
Grilled sea bass, baby spelt, pumpkin and celery mellow, tarragon seafood coulis
Spiced duck fillet, carrot and citrus sauces
Grilled buckwheat, seasonal vegetable confit and spiced broth
CHEESE
Cheeses matured by our Master Cheese Maker - Découverte service: instead of dessert or as a supplement.
DESSERTS - Desserts are the creation of Maison Lenôtre
Pear and almond ice-cream entremets, pear coulis (V)
Chocolate tart, crunchy and creamy
Honey-roasted pineapple, soft valence biscuit with almonds, vanilla whipped cream
Coffee variant, brioche soaked in coffee and aerated mousse
DRINKS
Glass of champagne - IGP Vin de Pays d'Oc Chardonnay Viognier* AND AOP Corbières*.
* One bottle (75cl) for 4 persons.