Enjoy an exquisite dinner while cruising along the Seine River.
We will greet you with a typical French cocktail.
For dinner, you can choose:
STARTER
Duck foie gras (D.O. Southwest France), pumpkin chutney, and Parisian brioche
Snail tartlet and octopus confit, crispy vegetables, and red wine sauce
MAIN COURSE
Oven-baked seabass, melting leeks, and citrus-infused seafood sauce
Beef flank, almond celeriac cream, and sweet and sour sauce
DESSERT
Our desserts are creations by Maison Lenôtre, chosen at the beginning of the meal
Chocolate cake with popcorn
Vacherin tart semifreddo with virgin piña colada style