Enjoy an exquisite lunch while cruising along the River Seine and admiring the monuments of Paris.
A pleasant lunch along the Seine, enjoying an exceptional view of Paris’ landmarks. A singer and his band will accompany the lunch.
Artistic décor and food prepared onboard by chef Yves Gras.
STARTER
Vichyssoise and haddock with whipped cream and pepper
Chicken pâté en croûte, boletus, and poached pear with truffled Périgueux sauce
Poached egg, celeriac purée, oyster mushrooms, and roasted potato with red wine meurette sauce
Beluga lentils and tofu, watercress coulis, and pickled red onion
MAIN COURSE
Orange duck with potato parmentier, parsnip muslin, and orange sauce
Tender beef, glazed vegetables, Camargue rice, and white sauce
Grilled salmon, pak choi cabbage and potatoes, Brittany seaweed tartar
Spelt from High Provence, confit vegetables, and truffle broth
CHEESE
Cheese aged by our master cheesemaker
DESSERT
Our desserts are a creation of Maison Lenôtre, to be selected at the beginning of the meal
Lemon and meringue tart
Chocolate fantasy
Vacherin pie semifreddo with chocolate and vanilla
Pineapple, syrup, and lemon sorbet with aromatic herbs