A great combination of our culture and cuisine. Visit a market to learn about the native Peruvian products used in our gastronomy. A brief walk through the Historic Center of Lima. Then, a chef will be visited who will teach how to prepare the famous ceviche. A final visit to the bohemian district of Barranco to enjoy the sea view and picarones, a typical dessert.
Tour the historic center of Lima to observe its monuments and architecture and at the same time taste pisco, distilled from grapes and cocoa. We learn the preparation of ceviche and enjoy a light lunch. Explore the bohemian district of Barranco, where you will appreciate its architecture and charming streets. Visit a local restaurant to try picarones, a traditional Peruvian dessert prepared with pumpkin and sweet potato.