A half day to enjoy and learn about Peruvian gastronomy. You will visit the local market with your guide to taste and explore the endemic products that we use. Then you will go to a place facing the sea where you will visit an expert chef with whom you will make some Peruvian dishes.
Visit to the local market where with your guide you will explore the endemic fruits. Visit to the artisanal fishing market where you will learn more about the marine resources of Peru. Visit an experienced chef with whom they will prepare causa, a stew made from yellow potatoes. Prepare ceviche and pisco sour on your own, our chef can help you. Enjoy views of the Pacific Ocean from Chorrillos, the last district in the bay of the city of Lima.