A half day to enjoy and learn about Peruvian gastronomy. You will visit the local market with your guide to taste and explore the endemic products we use. Then you will head to a local waterfront where you will visit an expert chef with whom you will make some Peruvian stews.
Visit to the local market where with your guide you will explore the endemic fruits. Visit the artisanal fishing market where you will learn more about Peru's marine resources. Visit an experienced chef with whom you will prepare causa, a stew made from yellow potatoes. Prepare ceviche and pisco sour on your own, our chef can help you. Enjoy the view of the Pacific Ocean from Chorrillos, the last district in the bay of the city of Lima.