Enjoy an exquisite dinner while cruising along the River Seine.
You will be greeted with a typical French cocktail.
For dinner, you may choose:
STARTER
Scallops with their coral sauce, parsnip cream, and sautéed boletus
Duck foie gras (D.O. Southwest of France), pumpkin chutney, and Parisian brioche
Snail tart and octopus confit, crunchy vegetables, and red wine sauce
Beluga lentils and tofu, watercress coulis, and pickled red onion
MAIN COURSE
Baked bass, melting leeks, and citrus-flavored marinara sauce
Beef tenderloin with mashed potatoes and truffled Périgueux sauce
Beef rump, celeriac almond cream, and sweet and sour sauce
Spelt, confit vegetables in their natural state, and truffle broth
CHEESE
Cheese aged by our master cheesemaker
DESSERT
Our desserts are a creation of Maison Lenôtre
They will be selected at the beginning of the meal
Chocolate cake and popcorn
Semi-cold Vacherin pie in virgin piña colada style
Cheesecake with blueberries
Pear with tonka bean and chocolate sauce