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Moulin Rouge Show with Dinner “Toulouse-Lautrec“
Paris
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France
Paris
Moulin Rouge Show with Dinner “Toulouse-Lautrec“
3 h 45 min
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Spend an unforgettable evening in Paris at the world famous Parisian cabaret, the Moulin Rouge. Enjoy dinner and a show at the Moulin Rouge, Paris's largest entertainment venue.
In the heart of Montmartre, in the City of Lights, the glow of the Moulin Rouge welcomes you to a surprising and lively evening show.
The curtain rises at 21:00 to reveal the effervescence of the great "Féerie" Revue show while you enjoy half a bottle of champagne per person, along with succulent macarons for those with a sweet tooth.
You will be dazzled by the sequins, glitter and extravagant feathers of the "Féerie" spectacular, with its dazzling dancers, glittering costumes and stunning French cancan. The Moulin Rouge cabaret promises a festive evening of thrills and laughter.
To prolong the magic, you will take home a gift that will remind you of the Moulin Rouge.
Dinner will be served before the show.
From 20 June to 18 September 2024 (except from 15 July to 19 August) the summer menu will be served.
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Thin slices of veal marinated in-house, texturised watermelon, cucumber, feta cheese, Kalamata olives, etc.
or
Prawns sautéed with ponzu, quinoa lightly flavoured with ginger, assortment of avocados
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Roasted free-range chicken breast, carrot variation with cumin, date coulis, preserved lemon juice
or
grilled sea bream fillet, marjoram-infused pearl barley risotto, marjoram-infused pearl barley risotto
yellow courgette emulsion with mild garlic
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mint refreshed lime mousse, madeleine biscuit, morello cherry jelly
or
Peach tartlet with ganache and fresh rosemary jelly
From 15 July to 19 August inclusive, we will be serving a "Special Menu" during this time the Toulouse Lautrec menu will not be served.
Lobster salpicon flavoured with tarragon, textured celery, apple and chartreuse liqueur
or
Homemade pâté en croûte with veal, poultry, foie gras and candied lemons, young leek, piquillo pepper vinaigrette
or
Smoked salmon from the "Maison Fumaison Provinoise", flavoured tarama, trout roe, buckwheat blinis
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Roasted guinea fowl supreme, variation of carrot with cumin, date coulis, preserved lemon juice
or
Monkfish medallion with Iberian chorizo sausage, marjoram infused pearl barley risotto, yellow courgette emulsion with mild garlic
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Caribbean chocolate variant 66%, crunchy cocoa biscuit, blackcurrant sphere with St-Germain liqueur
or
Pavlova with red summer berries, flavoured with Szechuan berries
or
Lime mousse cooled with mint, madeleine biscuit, cherry jelly
From 19 September to 17 December 2024 the Autumn menu will be served.
Sautéed quail fillets in soy, baby leeks, Thai vinaigrette, foie gras ganache, satay
or
Citrus-marinated salmon, avocado variations, kiwi cream, lemon gel
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Roasted chicken leg Vallée d’Auge style, potato mousseline, tangy apple, calvados jus
or
Seared stone bass fillet a la plancha, seafood ditalini risotto, saffron-infused and emulsified fumet
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Tatin-style cream puffs, roasted white sesame, Madagascar vanilla light cream
or
Pecan nut Entremet, crispy wafer flakes, Bahibé 46% chocolate creamy pudding
Additional information
Doors opening: Welcome from 6:45 pm
Reach the meeting point with a printed voucher
Guests should dress elegantly. No shorts, jeans or tennis shoes
Mandatory paying cloakroom at the Moulin Rouge cabaret
Children are accepted from 6 years old
The show starts at 9.00 pm and ends at 11.00 pm
Menu subject to change without notice
Inclusions
Show – 9PM: Moulin Rouge’s Féerie show
Dinner – 7PM: French cuisine menu designed by our Chef (menus choice)*, accompanied by the Moulin Rouge orchestra
Drinks: ½ bottle of champagne or wine per person, or other drinks with or without alcohol
Exclusions
Pick-up and drop off to your accommodation
Other services not specified
Cancellation Policy
Cancellations 21 days before the service or no show, 100% charge of the service price.
Meeting point
Bal du Moulin Rouge® - 82, boulevard de Clichy - 75018 Paris
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