Experience an unforgettable night in Paris at the world-famous Moulin Rouge cabaret. Enjoy dinner and a show at the Moulin Rouge, the largest entertainment venue in Paris.
In the heart of Montmartre, in the City of Light, the glow of the Moulin Rouge invites you to a surprising and lively evening.
The curtain rises at 9:00 PM to unveil the effervescence of the grand show "Féerie" while you enjoy half a bottle of champagne per person, accompanied by exquisite macarons for sweet lovers.
Be dazzled by the sequins, sparkling crystals, and extravagant feathers of the spectacular "Féerie," featuring dazzling dancers, resplendent costumes, and the breathtaking French can-can. The Moulin Rouge cabaret promises a festive night full of excitement and laughter.
To prolong the magic, you will receive a souvenir gift to remember your visit to the Moulin Rouge.
Dinner will be served before the show.
Spring Menu - March 20 to June 18, 2025
Starters:
- Homemade semi-cooked foie gras, smoked with beechwood, artichokes in various textures, apple and lemon coulis
- Slow-cooked turkey oyster, sautéed watercress, salted butter potato foam, parsley oil
- Smoked salmon from "Fumaisons Provinoises," beetroot and horseradish panna cotta, calamansi jelly, trout roe
Main courses:
- Pan-seared veal fillet mignon, polenta, corn with cancoillotte cheese, aromatic herb coulis, jus court
- Plancha-seared turbot fish fillet, homemade potato gnocchi with aged parmesan cheese, green asparagus, smoked tea-dashi broth
Desserts:
- Carrot cake style, lime cream cheese, carrot-orange sorbet, pecan nut biscuit
- Small "Tropézienne" brioches with Madagascar vanilla, red fruit sorbet, hibiscus flower coulis
Menu designed and led by our Chef Arnaud Demerville.
Homemade dishes are prepared fresh on-site. Allergens: Measures have been taken to reduce the risk of cross-contamination, but we cannot guarantee the total absence of traces.