Paradis Latin: The Dinner-Show

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Descrição geral A dinner show in Paris is an unusual eating experience that can be experienced in an exceptional entertainment venue. The dinner-show of Paradis Latin, the oldest Parisian cabaret founded by Napoleon and rebuilt by Gustave Eiffel in 1889, are no exception! What is on the menu of our festive meal? A tasty dinner created by the triple Michelin-starred chef Guy Savoy, followed by “L’Oiseau Paradis”, a funny, poetic and sensual show faithful to the tradition of Parisian cabarets.

A dinner show at Paradis Latin will take you into an unusual and poetic world where the senses are tantalised upon your arrival in the cabaret, thanks to the pre-show that animates dinner and the wonderful flavors on the plates.

From 7:30 pm, you will be welcomed by the dancers of the troupe and immersed in a surreal and surprising atmosphere.

Once in the mood, a tasty dinner will be served at 8pm. The menus have been created by Guy Savoy, Michelin-starred chef, ambassador of French fine dining and several times named “the best restaurant in the world”.

All through the meal, the artists will draw you into a magical experience, while a female singer with an exceptional voice performs in the mythical hall of Paradis Latin that was first built at the beginning of the 19th century by Napoleon, and then rebuilt in 1889 by the famous architect of the Iron Lady: Gustave Eiffel.

After dinner, it’s time for show! “L’Oiseau Paradis” starts at 9:30 pm. This show that was directed and choreographed by Kamel Ouali evolves between comedy, sensuality, poetry, emotion and new technology. It tells the story of a waiter who dreams of going on stage:

During 1h30 of show, dancers, actors and actresses, singers, acrobats and new technologies are melted together among magical stage sets. The costumes were created by the prestigious Parisian fashion house “On aura tout vu” which designed the stage clothing for the biggest stars such as Rihanna, Beyonce, Katy Perry, and for several Opera ballets. Informação adicional Please be at the meeting point 20 minutes before at meeting pointChildren allowed from 6 years old Dinner Gustave Eiffel:
- Starter: Pressed poultry, celery and duck foie gras or Colors Paradis or Lentil velouté, “pumpkin-hazelnut”.
- Main course: “Koulibiac” style salmon, ginger infused white butter sauce or Hake Veal Blanquette in Paradise or Multicolored vegetables, perfect egg and parmesan.
- Dessert: The Candy apple or The Cloud tea-chocolate.
- Drinks: Mineral water, 1/2 bottle of wine, 1/4 bottle of Champagne.Dinner Prestige:
- Starter: Foie gras flower of Paradise or Crab and avocado in fine shellfish jelly, squid ink tuile or Cocotte egg, chestnuts and white truffle emulsion.
- Main course: Cod back candied with lime, mussels stew and flat beans with curry or Monkfish medallions, seasonal vegetables “Côtriade style” or Paradis Wellington “served – medium rare”.
- Dessert: Infinitly Lemon by Pierre Hermé or Infinitly Chocolat by Pierre Hermé.
- Drinks: Mineral water, 1/2 bottle of wine, 1/4 bottle of Champagne. Inclui Welcome guests with beginning pre-showDinner with drinksShow L’Oiseau Paradis Não inclui Pick-up and drop-off at the hotelCloack roomPhoto Other service not specified Política de cancelamento Free cancellation up to 48 hours before the service.
Cancellation with less time or no-show, no refund will be made. PO Paradis Latin - 28, rue du cardinal Lemoine - 75005 Paris