Pizza, Focaccia, Bread & Breadsticks: Kneading Course in La Spezia in Semi-Private

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Full description As a real pizza chef you will prepare all kinds of delicious bakery products with the help of your instructor Massimo. Your pizza-making cooking class starts with the most important part: making the dough. After learning the art of dough-making and kneading, the chef will tell you the difference between different styles of pizza and Ligurian focaccia.

Next up is a lesson in rolling out the dough and creating a variety of pizzas, bread and focaccias with different delicious toppings, using only the freshest and best ingredients. After about 3 hours course, you can relax and taste your creations with a salad and a drink. Additional information Please ensure that you arrive at the meeting or pick-up point 15 minutes before your tour startsThe drinking age is 18 years old Inclusions InstructorKneading course with all materialsLunch with drinks Exclusions Hotel pick up and drop offEntrance fees, food and drinks except if expressly specified in the tour inclusionsOther service not specified Cancellation Policy If you cancel 6 days in advance of the scheduled departure, there is a 50 % cancellation fee.
If you cancel within 2 days of the scheduled departure, there is a 100 % cancellation fee. Meeting point “Bella Napoli” - Via Antonio Gramsci 175, La Spezia, 5 minute-walk from central train station