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Evening Aperitif in Acetaia La Vedetta
Modena
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Italy
Modena
Evening Aperitif in Acetaia La Vedetta
3 h
Regular Tour
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Full description
Discover balsamic vinegar the king of condiments, full of secrets and traditions that are handed down generation to generation. You will have the option to follow Claudio or grandfather Franco, inside the acetaia, to discover its origin and history.
Evening aperitif sitting on the bales of hay under the olive trees, followed by tigelle with cold cuts and cheeses, tigelle and typical Modenese food.
Additional information
Please be at the meeting point 15 minutes before the tour time
The experience starts about 7 pm
Inclusions
Evening aperitif to Acetaia La Vedetta with a glass of house wine, cured meat, parmesan and vinegar
1 bottle of wine every 2 people
Exclusions
Hotel pick-up and drop-off
Tickets, meals and drinks except if expressly specified in the tour inclusions
Other services not specified
Cancellation policy
Free cancellation up to 24 hs before the service.
Cancellations after this time limit or no show, no refund provided.
Meeting point
Agriturismo Acetaia La Vedetta, Via Cavalliera 3, Solignano di Castelvetro 41014, Emilia-Romagna, Italy
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