Balsamic Vinegar Tasting and Cooking Lesson in Small Group

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Full description Explore the heart of the Land of Motors, just a few kilometers from Maranello, with a tasty and special experience: a Balsamic Vinegar Tasting paired with a cooking class.

Begin with a guided tour of a local acetaia, where an expert guide will immerse you in the history and millennia-old tradition of the acclaimed "Oro Nero" of Modena. They will share techniques and secrets of this precious product during a tasting of different Balsamic Vinegars.

Move on to the second part of the experience, an Italian cooking class, a unique opportunity to learn how to prepare authentic handmade Italian pasta. At the end of the lesson, savor the result of your efforts in a lunch or dinner that will complete this culinary experience.

Join this journey into the world of Modena Balsamic Vinegar and an exclusive Italian cooking class, an experience that will satisfy both your curiosity and your palate. Additional information Please be at the meeting point 15 minutes before the tour departure timeMinimum 2 passengersPlease inform us about any food allergies or intolerances you may have Inclusions Guided tour of the Acetaia Tasting of Balsamic Vinegar of Modena Small groups Cooking lesson Lunch or Dinner (depending on the booked starting time)Drinks (water and wine) Food Exclusions Hotel pick-up and drop-offTickets, meals and drinks except if expressly specified in the tour inclusionsOther services not specified Cancellation policy Free cancellation up to 24 hours before the service. Cancellations after this time limit or no show, no refund provided. Meeting point Agriturismo La Vedetta (Via Cavalliera 3 , Castelvetro di Modena, Modena 41014)